Beansprouts and Mustard Cress Growing Day #3

Again, little to report other than a few beans beginning to split in half (positive indeed, considering their great age) and the mustard doing decidedly better. The experiment is proving worthy enough; if not suitable for those with no patience.

Then again, wouldn’t we all be a little happier if we took a bit more time to do everything?

Advertisements

About Sakina Murdock

Greedy, creative, gregarious bird, writing from the bonny northern hills of Cumbria's Eden. There's a lot of soul in this place and the inspiration to create is everywhere, even on the bleakest days. Soulfood. Don't just subsist.
This entry was posted in Food. Bookmark the permalink.