A Lesson in Following Recipes… or, Disaster Strikes in Coffee Pudding Fiasco!

Foodista.com is a varied food blog with a lot of different writers. It has a very American style and a good mix of people who write on it. Serious Eats is a bit more classy (has a beautiful foodporn page, too).  There are some foods and recipes on there that seem quite foreign to Magpie’s limited view and the urge to try them out grew too much this afternoon.

Alas, Magpie’s greed tends to interfere with her cooking.

The Thai Coffee Bread Pudding looks completely fabulous on the image. The imaginary mouthfeel is distinctly present at the front of the hard palate and curious to see if it would turn out, Magpie converted the quantities and halved them. (The recipe serves 8-10 people!) The temperature throughout was 160deg C which was surprising. I have been baking bread&butter pudding in too high a heat for years!

Two bread buns (oven baked, not steam – crusty bread unless a sweet one), cubed, weighed in at about 6oz. Dry them out in the 160deg C oven for about 10 mins and stick them in the baking dish you’re going to use.

Heat the required and STIPULATED quantity of coffee powder (that is, 3 tblsps) in 360ml milk (more on this later) till dissolved. Set aside to cool.

Whisk together:
2 egg yolks
1 whole egg

less than 1 teaspoon (tsp) each of cardamon and cinnamon.
120g light brown sugar

Whisk into the above mixture:
the coffee milk
200ml condensed milk
1 tsp vanilla extract

1 tsp almond extract

Pour over the bread into the baking dish and leave to soak for at least 20 minutes.

Paint 2oz melted butter over the top of the pudding, sprinkle it with white sugar and place in the oven for 30-40 mins. The idea is to eat it with orange zesty chantilly cream.

Unfortunately as you’ve probably guessed, Magpie thought the coffee taste wouldn’t be strong enough (having an odious view of freeze dried coffee granules), so dumped an extra 2-4 (can’t even remember, so stupid an idea it was) tablespoons of coffee into the milk.
It may not have been the £4 espresso powder stipulated, but it sure was strong. The look on Himself’s face as he consumed the first spoonfuls was the same one you’d expect accompanying a mouthful of lemons! The overload of coffee made it bitter, despite the dish’s aspirations to be a sweet, rich pudding. What a shame.

Always encouraging, Himself allocated a score of 9 out of 10 for effort and what Magpie suspected was a very generous 4/10 for ‘taste’.

It looked really lovely though.

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About Sakina Murdock

Greedy, creative, gregarious bird, writing from the bonny northern hills of Cumbria's Eden. There's a lot of soul in this place and the inspiration to create is everywhere, even on the bleakest days. Soulfood. Don't just subsist.
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