Heavenly Ham Sandwich

I know I’m bragging. I know I shouldn’t. But I made the best cooked ham ever last night and I have to show it off. See it here in a tiny ham and piccallili sandwich.

Sharp, salty, acidic with the vinegar, and its background of vegetables and cider lends a savoury depth. Plus the butter and white bread combination, a guaranteed win.

Piccallili by Mum.

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2 Responses to Heavenly Ham Sandwich

  1. Tammy Maas says:

    This looks exceptional! I can all most taste it. Have you ever considered writing a cook book?

  2. Thanks, Tammy, I love looking at, thinking about, reading about and imagining food 🙂

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