Monthly Archives: March 2012

Lambing Time

It’s lambing time. I love and hate it. It’s filled with little damp noses and sharp nibbly teeth. Slimy hope and tragedy slipping between your fingers. The smell of slightly fermented haylage, animal poo and malty, molasses flavoured sheep cake. … Continue reading

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Posted in Life | Tagged | 2 Comments

Garlic Chips Extravaganza

There are some snacks that should be eaten in secret, at night, where no-one can hear you crunch. This evening I discovered garlic chips. This may sound like a revolting skeleton in my cookbook, but … I just love garlic. … Continue reading

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Posted in Food | Tagged | 1 Comment

Editing and Eating; or, Bulgar Burger yum

Editing my book has been a challenge. I’ve been through it once, and I’m two thirds of the way through the second pass. Much more stringent this time. I missed a lot in the first pass. I’m worried I’m overstepping … Continue reading

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Posted in Books and Writing, Food, Life | Tagged , , , | 5 Comments