There are some snacks that should be eaten in secret, at night, where no-one can hear you crunch. This evening I discovered garlic chips. This may sound like a revolting skeleton in my cookbook, but … I just love garlic.
Slice a couple of cloves of garlic quite thinly (not too thin).
Heat a couple of tablespoons of olive oil and toss in the garlic. Stir it around so that all the slices separate, sizzling with a heady smell. When the pieces start to brown, lift them out into a small bowl. Burning is bad.
Salt and sugar them – a medium pinch of salt and a little pinch of sugar to take any bitterness away.
It’s wrong but I did it anyway.