Butter and cheese better than trans-fat margarines, says heart specialist

Of course it is. Anything which tastes divine may have its flip side, but food (and any other vice) should be taken moderately. A moderate path is a safe and healthy path. Even The Guardian says so.

Bear in mind that when margarine is manufactured, before they put the colour in, it’s grey. I’ve said this before on here. Who wants to eat grey food?

Butter and cheese better than trans-fat margarines, says heart specialist | Life and style | The Guardian.

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About Sakina Murdock

Greedy, creative, gregarious bird, writing from the bonny northern hills of Cumbria's Eden. There's a lot of soul in this place and the inspiration to create is everywhere, even on the bleakest days. Soulfood. Don't just subsist.
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