Pressure on Cargill & ADM After China Rejects GMO Corn | Truthstream Media

Has it started?

I don’t know how great the source of the article is, but it lends a little hope.

In the short term at least, countries are rejecting GMO food in a purely businesslike way. Rather than GMO being voted out by the people for being ‘wrong’ (and leaving themselves open to costly lawsuits, remembering that the big GMO corporations like to sue countries that make laws against the product), these countries are expressing concerns about the product’s long term safety and demand has dropped very quickly.

Pressure on Cargill & ADM After China Rejects GMO Corn | Truthstream Media.

Make non-dairy, non-sugar, totally instant ice cream. Like, right now.

So I’m editing. So that means I’m procrastinating. Two pages in, I’m craving sugar, but I’ve recently decided to cut my sugar intake down, so there’s nothing in the house to fulfil me. I remembered seeing an Aussie video on Facebook (yup, more evidence of procrastination) that demonstrated this ‘non-sugar, non-dairy gelato’.

As an experiment, this one’s a keeper! It actually works.

Continue reading “Make non-dairy, non-sugar, totally instant ice cream. Like, right now.”