David’s Carleton Farm Food Shop, Penrith is everything you’d expect from a farm shop—actually, scrub that! You won’t find something quite as singular anywhere else in the area. And yes, we’re inundated with some quite good farm shops in the area, but when they’re ‘good’ they’re usually also costly, and mainly out of my economic range—with the great quality, lovely customer service and food I can actually afford, for me, David Dickinson wins hands down … Read on for unadulterated enthusiasm!
Fancy something different today? A new way to get the kids to eat cabbage, perhaps? Something delicious but not too heavy on the meat?
The cabbage was sweet, fresh, and still had bite despite being cooked twice, and the flavours were warm, not at all hot spice, with the hint of braised lamb.
Food Choices by Michal Siewierski is not a documentary. Its first dishonest point is that it calls itself one when it isn’t.
What is it?
It’s an extreme right-wing and privilege-based argument for veganism that draws false conclusions, ignoring moderate thinking and the choices ordinary people have to make within a social context.
Curry is a fact of life in this household, but I’m always looking for new ideas i can make in a relatively authentic way. I recently had the opportunity to try out a restaurant in Leeds that I’d never been to before: Shabab, situated under the city train station. Paneer to die for, and that was just the starter.
So this week I found my local supermarket actually sells paneer now, and had a go making a curry from scratch. Went well. A day later, there’s one smallish meal left over. Now, don’t get me wrong, that’s great! Curry tastes even better the next day! But to cheer it up, I made a small batch of these onion bhajis, and ate so many of them while I was cooking that I couldn’t finish my meal in one go. *Shakes head in shame.
So, onion bhajis. We’re aiming for a crispy terracotta on the outside, soft and oniony in the middle, and everything cooked properly (harder to achieve with deep fat frying than you might think).
Haggis. Much maligned by those who don’t eat it, this offally delicious treat is only for those with discerning tastes. Because, quite frankly, if you’re not going to enjoy it, we’re glad it won’t be wasted on you. But, if you have great taste and you live on your own, or the rest of your family is veggie, you’ll probably find, like me, that one haggis could feed a small family, which means there’s enough left after one portion to stuff a wicker man.
It’s time Soulsubsistence became a blog about food and Cumbria and Cumbrian food once again. We have recipes to share, food ideas for the fussiest, most intolerant eaters, and at least one shareable cooking disaster every couple of weeks.
The last 3 months has been spent writing, designing, and twiddling with my newest book idea. The result? 4 STEPS TO SOCIAL MEDIA MARKETING FOR CRAFTERS. I have to write it in capital letters to make it stand out. Let me know if that gets annoying.
Take a little look for yourself if you please: