Yep, thanks to the nightmare that will henceforth be mysteriously known as ‘the spinach pie incident’, I have a large quantity of spinach & ricotta filling lying around. The thing is, what do you do with it? It’s not like you can turn it into soup.
In the first of tonight’s double-whammy …. Spinach and ricotta makes a headline appearance, largely due to its prevalence in my kitchen at the present time.