It’s time Soulsubsistence became a blog about food and Cumbria and Cumbrian food once again. We have recipes to share, food ideas for the fussiest, most intolerant eaters, and at least one shareable cooking disaster every couple of weeks.
Summer’s gluts of courgettes (zucchini), tomatoes, and herbs deserve a new way to cook, and we’re not talking about messy barbecues here! Instead of a smoky bombshell why not try out a light and delicious bread pudding with a spoonful of tomato, olive and onion salad on the side?
It seems incongruous to say ‘happy Good Friday’, since according to Christian tradition, it’s anything but.