It’s time Soulsubsistence became a blog about food and Cumbria and Cumbrian food once again. We have recipes to share, food ideas for the fussiest, most intolerant eaters, and at least one shareable cooking disaster every couple of weeks.
Continue reading “Soulsubsistence the Food Blog is back: Cauliflower Cheese Soufflé Pie”
Summer’s gluts of courgettes (zucchini), tomatoes, and herbs deserve a new way to cook, and we’re not talking about messy barbecues here! Instead of a smoky bombshell why not try out a light and delicious bread pudding with a spoonful of tomato, olive and onion salad on the side?
Continue reading “Savoury Bread Pudding topped with pancetta: Summer tastes in a new jacket”
It seems incongruous to say ‘happy Good Friday’, since according to Christian tradition, it’s anything but.
Continue reading “Scotch eggs for a different kind of Easter tribute”
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