Tag Archives: flavour

Curry Night

The difference between cooking from a recipe book and working from your head is like being a busker who makes beautiful sounds in the street without sheet music and then puts on his tuxedo and plays precise, fast Mozart in … Continue reading

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Malabar Prawn Curry, Magpie stylee

The smart curry learner gets the ingredients ready in groups, bowled-up like a TV cookery show. When you’re ready to get the show on the road, it will only take around 20 minutes to make. 100g creamed coconut melted into … Continue reading

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Cooking on Books

The Flavour Thesaurus by Nikki Segnit is mouthfeel of the moment. It is the taste and texture that comes when you are forced to imagine the food, rather than seeing it in a 2D colour picture. Its 16 sections each … Continue reading

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