Monthly Archives: August 2011

Fact of the Day: Lox

Today’s lesser known fact comes courtesy of Nikki Segnit and her “The Flavour Thesaurus”. Although many might think that lox is just another name for smoked salmon, in fact lox is cured in brine, and is not smoked. Lox was … Continue reading

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Stuff yer peppers

Stuffed peppers: very 70s, very veggie, very has been. But no… actually they can be good. And easy. None of this blanching business. Oh no. It’s quite simple. Fry up slivers of smoky bacon (2 rashers did it for me) … Continue reading

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Chicken Sausages… Good idea or off beak?

The leading trend for many farmers in the UK is to become involved in the creation of their own products as well as just the raw materials. This no doubt has financial and business sense behind it as I’m sure … Continue reading

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Classic Soul Chicken

There is much made of the idea of ‘soul food’ in various cultures around the world. One that always sticks in my mind because of the title of a certain self-help book that I never bought or read is Chicken … Continue reading

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